SMALL BITES
Beautifully crafted appetizers and hors d’oeuvres. Ideal for cocktail hours, receptions or as a perfect prelude to a meal
CHARCUTERIE OPTIONS
CHARCUTERIE BOARD
Beautifully arranged assortment of cured meats, various gourmet cheese, crackers, nuts, fruits, dried fruits and fig jam.
Serves a minimum of 10 people.
CHARCUTERIE BOXED
A to-go charcuterie board offers portable, convenient selection of cured meats, various gourmet cheese, crackers, nuts, fruits, dried fruits and fig jam beautifully for enjoyment.
CHARCUTERIE TABLE
An elegant display of cured meats, various gourmet cheeses, crackers, nuts, fruits, dried fruits and fig jam.
Serves a minimum of 50 people.
FALL/WINTER
POACHED PEAR
Delicate poached pear with goat cheese, figs, and crisp prosciutto
GRAPE CROSTINI
Crostini with honey-whipped ricotta and rosemary-roasted grapes
SWEET POTATO CANAPES
Sweet potato topped with cream cheese and spicy maple seeds
POLENTA CAKES
Baked polenta cakes topped with butternut squash bruschetta
SUMMER/SPRING
SPRING PEA RISOTTO CAKES
Crispy risotto cakes with sweet peas and lemon zest
MINI LOBSTER ROLLS
Succulent lobster in a buttery mini brioche buns
WATERMELON CUBES
Perfect cubed watermelon with feta salsa
STRAWBERRY CAPRESE CROSTINI
Crostini layered with mozzarella, macerated strawberries, and balsamic glaze
TOMATO GAZPACHO
Chilled tomato soup with red vine sorrel
CLASSIC
TOMATO BISQUE SHOOTERS
Warm tomato soup with mini grilled gruyere sandwich
SMOKED SALMON BLINIS
Mini pancakes with dill crème fraiche and salmon roe
STEAK CROSTINI
Crostini topped with perfectly cooked steak, horseradish cream, and arugla
POTATO LATKES
Crisp potato pancakes topped with crème fraiche and caviar
FRENCH ONION STUFFED MUSHROOMS
Mushrooms filled with caramelized onions and gruyere
LATIN-AMERICAN
KULA-PIG MINI QUESADILLA
Tender pork quesadilla with smoky chipotle aioli
FRIED TOSTONES
Crispy plantains with mango salsa
MINI TOSTADAS
Crisp tostadas with black bean puree and chimichurri steak
STREET CORN FRITTER
Sweet corn fritters with jalapeño crema
MINI SHRIMP CEVICHE TACOS
Citrus-marinated shrimp in mini taco
ASIAN FUSION
TOGARASHI TUNA
Lightly seared tuna with tobiko and whipped wasabi.
SESAME CHICKEN SALAD
Savory chicken salad served in wonton cup
MINI THAI SPRING ROLLS
Rice paper rolls filled with fresh vegetables and herbs, served with peanut sauce
BLISTERED SHISHITO PEPPERS
Shishito peppers blistered with garlic and chili
CHICKEN POT STICKERS
Pan-seared dumplings with savory dipping sauce
PORK BAO BUNS
Soft steamed buns filled with tender pork, pickled vegetables and hoisin
SOUTHERN
CORNBREAD CUPS
Mini cornbread cups filled with pulled pork
DEVILED EGGS
Classic deviled eggs with maple bacon and pickled red onion
CHICKEN AND WAFFLES
Mini skewered crispy chicken and waffles drizzled with honey
MINI LOADED POTATOES
Baby potatoes with sour cream, bacon, and green onions
FRIED GREEN TOMATOES
Crispy green tomatoes with red pepper remoulade
INDIAN
VEGETABLE SAMOSAS
Flaky pastry filled with spiced vegetables, served with mint chutney
TANDOORI CRUSTED CHICKEN
Spiced chicken skewers with mint yogurt
SEARED PANEER
Seared Indian cheese with chili basil oil
ITALIAN
SQUID INK CALAMARI
Crisp calamari with squid ink batter and served with calabrian beurre blanc
WHITE WINE MUSSELS
Mussels in white wine broth served with focaccia.
CRISPY POLENTA CAKES
Crisp polenta cake with wild mushrooms and gruyere
GRILLED BAGUETTE BRUSCHETTA
Grilled baguette with fresh tomato bruschetta
SLIDERS
MANGO CHUTNEY CHICKEN
Crispy chicken with mango chutney, red onions and cilantro
BLACK BEAN PATTY
Veggie patty with special sauce, lettuce, tomato, pickles
BLACKBERRY AND HOISIN PORK
Sweet and savory pork with apple cabbage slaw
CHEESEBURGER
Classic slider with special sauce, lettuce, tomato and pickles
FLATBREADS
CUBANO
Roasted pork, ham, swiss, pickles and mustard base
ARTICHOKE & PROSCIUTTO
Flatbread with artichokes, spinach, prosciutto, and drizzled with spicy honey
CAPRESE
Fresh mozzarella, heirloom tomatoes and basil pesto
CALIFORNIA
Fresh avocado, cherry tomatoes, mozzarella, arugula, with a drizzle of balsamic glaze
PEPPERONI
Classic flatbread with aged pepperoni, marinara and mozzarella
CLASSIC CHEESE
Garlic butter base with a cheesy mix of mozzarella, provolone, asiago and parmesan