Grapefruit Salmon Bowl

 Salmon

• 2 salmon fillets

• 1 tsp kosher salt

• ½ tsp black pepper

• ½ tsp garlic powder

• ½ tsp ground coriander (or paprika if you prefer)

• 1 tsp neutral oil

 Chili Crisp Sweet Potatoes

• 1 large sweet potato, peeled + 1-inch cubes

• 1½ tbsp olive oil

• Salt

• 1–2 tbsp chili crisp (adjust to heat preference)

• Zest of ½ lime

 Grapefruit-Cucumber Salad

• 1 grapefruit, segmented

• ½ cucumber, small dice

• 1–2 tbsp thin sliced shallot

• 1 tbsp chopped mint or cilantro

• 1–2 tsp rice vinegar

• Pinch salt

• Tiny drizzle olive oil

 Ginger Scallion Oil

• 3 tbsp neutral oil

• 1 tbsp sesame oil

• 2 garlic cloves, smashed

• 1 tbsp finely minced ginger

• 2 scallions, thin sliced

• Pinch salt